Put an egg on it

Put an egg on it (its the most fun to say when you think of the Portlandia skit "put a bird on it")

One of my favorite toppings isn't really a topping. It's an egg. Or two. Usually a bright orange yolky egg. It's only rival is Greek yogurt in my opinion, but I usually get past that battle by combining their forces into something amazing.

Black bean burgers (or a meaty burger back when I was eating those) are made magical with the incredible, edible egg.

Salads, any salad is made even better with a super runny egg. Who needs dressing?

Tex-mex food - whatever that may be. Egg.

Mushrooms. It's like they were made for each other.

I love my veggies, and I no longer eat meat. But the egg and I are wonderful friends. Until I eat it, then it's gone so we're not exactly friends anymore. Free range organic of course - because yolk should be traffic cone orange. Freal.

Case in point:

Black bean patties topped with my little friends. This is where combining the greek yogurt equals amazaballs. Best breakfast ever.

Black bean bulgar burger (say that 5 times fast) with a portabella and sunny runny. On spinach because I have Popeye pipes. (Or want, one or the other)

My lunch today: dandelion greens topped with black rice (another major obsession), tex mex-y goodness and guess what else?